We build your winery’s communication from a solid core, or put back in order what is already there: key messages, brand voice, the story of the wines and the land. From that come tools your team will genuinely use, inside the estate and out in the market.
What this usually covers:
Wine PR is a matter of relationships, timing, language and the right contacts. Sending out press releases is the smallest part of it.
We write releases with a purpose, choose the titles that fit in Italy and abroad, and keep an ongoing conversation with journalists, critics, sommeliers and trade professionals, so the coverage you get is credible and does real work for your reputation.
The goal: articles, reviews, mentions and the kind of authoritative visibility that keeps supporting sales over time.
When you need someone to bridge the estate and the market, we put a brand ambassador in place: an informed presence, from your team or ours, who can represent the brand, speak the right language and open doors
Your image is part of your positioning. We produce professional visual content for the estate and the wines, and organise it into a system that works across every channel: website, press kit, presentations, social, print.
Some of what we can do:
We plan and run professional tastings and meetings for press, buyers, restaurateurs and importers, at the estate or in the major cities. They are designed so the wines are actually remembered: the right setting, the right pace, the right audience.
Formats we run often:
For wineries growing abroad, we approach internationalisation practically. Rather than translating what you already say, we adapt the message to each market and put the right tools and contacts in your hands.
What the export path looks like:
Where it makes sense, we build shared projects between estates with something in common, a region or a way of making wine, to gain weight, visibility and a more sustainable cost base, especially in export markets.